There’s grilling and there’s smoking. As an aficionado of BBQ, you’ll want to be doing the latter. Yes, it takes an afternoon rather than the short window of opportunity between rain showers, but that’s why you’ve got the beer belt. Load up a stainless steel smoker box with wood chips that you’ve soaked for at least an hour, pop it on the coals, close the lid and let the magic happen. Whether you’re using hickory, maple or apple wood, your guests will be left open-mouthed.
Img Source: Chargrillerblog